Yakiniku RESTAURANTS

Positioning itself as the "Only One and Ultimate yakiniku restaurant," X in Tokyo's swank Nishiazabu neighborhood prides itself on providing the highest quality level of food and service. According to the press release, you can enjoy some of the best wagyu in Japan cooked to perfection. All those steaks previously mentioned are given to you raw – so you must cook it yourself. Gyu-Kaku restaurants come with smokeless roasters installed on each table. You set the heat to the amount you want, and sear your meat/seafood/vegetables exactly how you prefer them, right on the spot. Not everyone likes their meat borderline raw – some people like their orders well-done.
Liberal use of wood gives the interior a warm atmosphere. There is a range of seating arrangements, including eight counter seats that allow staff to interact more closely with patrons and semi-private table booths each seating four. Komiyama's prime cuts are best enjoyed with special sauce and good company, whether that be family, friends, or meat-loving colleagues. Famous for shabu-shabu, sukiyaki and yakiniku, Rokkasen boasts some  of the best wagyu beef on an all-you-can-eat menu.

They provide a wide menu, from their baked sweets made by confectionary artists and popular banh mi sandwiches, to their limited-time sandwich and lunch menus inspired by different countries and regions. At night, you can enjoy a light meal and various kinds of alcohol. This café, boasting a large open space, is often full of local workers and residents alike who stop by in the afternoons and evenings for a light drink.
SATO Briand is ranked as the #1 most popular yakiniku restaurant in Japan according to Tabelog ratings. The flavor of the tare sauce used is said to be a dearly important part of yakiniku, and the tare at Kunimoto is leaps and bounds above that at other restaurants. This super-popular yakiniku restaurant has many fans both in Japan and from abroad. Despite being located in a fairly remote location that is almost outside of Tokyo, this restaurant is definitely worth a visit to experience a legend in Tokyo yakiniku. No matter your budget or taste, there is yakiniku for everyone in Tokyo.

They serve dishes made using local ingredients, such as vegetables and seafood. A stylish bar that places an emphasis on their meat-based dishes. At lunch you can enjoy hearty, filling steak, and at dinner they offer a selection of meat-based dishes and tapas that pair perfectly with a glass of wine. Japanese style curry is a national dish eaten daily and often served at home. It is not too spicy like a typical Asian curry so it’s great for a non-spicy food fans.
We offer authentic, traditional Japanese cuisine served in courses, as well as casual lunch options. Casual Kitcho dining with a wide range of Japanese sakes, as well as various wines and spirits from around the world. One  of the last chefs still making Edo-period cuisine, Maezawa has gotten enough accolades that she was recently commissioned for FinnAir’s business class meals. Nanakusa is off the beaten path in Shibuya, making it great for diners wanting to avoid the Scramble Crossing crowds entirely. Open only five hours in the evening, reservations are essential to catch a table at this delicious spot. Featuring the finest in French cuisine, Blanc Rouge offers a menu full of your favorite French dishes, with modern twists.
Donburi and udon are two examples of everyday meals enjoyed by many Japanese that are available at reasonable prices. Nakau also serves Japanese breakfast set menu options that include grilled salmon, miso soup and egg. In July and August, Hot Pepper Gourmet Gaishoku Soken, which surveys eating-out 恵比寿　ジンギスガン habits, asked 1,032 men and women aged between their 20s and 50s what food they want to go out to eat. Ramen took the top spot with 48.4% of respondents citing it, while yakiniku came in second with 44.6%. However, Japanese restaurant etiquette can vary greatly from the customs of other countries.

Kaiseki meal is a Japan-only experience with nicely decorated seasonal dishes cooked in 5 different styles . Fist, you will have tea ceremony at Maikoya Tokyo.Tea ceremony and kimono experience in Tokyoby award-winning tea house MAIKOYA. We offer traditional Japanese green tea ceremony and kimono wearing experience in English every hour at our conveniently located venue. We have many beautiful kimonos to choose from and our staff will make sure you look your best in a kimono before partaking in once in a lifetime tea ceremony experience.
Ever since then, Kando Sozo has been implemented not just in Gyukaku, but in all the restaurants established by REINS international Inc. Walk into any of their stores, be greeted with a warm “irasshaimase”, or welcome – and you’ll really feel their philosophy shine through. We offer wide range of carefully selected courses, plates and Japanese a la carte which include Wagyu Teppanyaki with the finest A5 rank beef and seafood with full of freshness. Enjoy freshly prepared sushi from our a la carte menu or select one of our seasonal Omakase courses when you arrive at the restaurant. Born in Tokyo in 1973, Eiji Nakamura aspired to become a sushi chef at young age, having grown up around his father’s sushi restaurant in Nakano. After graduating in with a Bachelors of Commerce from Senshu University, Chef Nakamura learned the basics of Japanese cuisine before moving to Montreal, Canada in 1999.

After passing through the stone pavement at the entrance and passing through the curtain, you can see the chozubachi. Each private room is designed to feel the four seasons of Japan. You can admire seasonal flowers such as works imitating Korin Ogata's "Irises Screen" and wall paintings drawn directly on white wood by the artist. Copyright © TOKYO METROPOLITAN GOVERNMENT All Rights Reserved.
Before the meat served to diners, they are marinated in a special sauce which most restaurants specifically make on their own. However, for the most part, the basic ingredients rarely differ, consisting of soy sauce, sesame  oil, and garlic to enhance the flavors of the meat. Restaurants add their own unique elements to stand out from other restaurants and establish their signature taste.
Seasonal vegetables and seafood are selected from around the country. To keep the freshness and to bring out the flavor of the food sesame oil is replaced after a few portions of tempura has been fried and it is never incrementally added. There is a choice of two private dining spaces; on a counter or a dining table.

Fukutake is traditional Japanese restaurant directly operated by the Kanefuku Group, the most famous Mentaiko company in Japan. There's nothing like a cold beer or other beverage to refresh yourself after a hot summer's day in Japan. Enjoy the gorgeous garden and unobstructed view of the evening sky as you relax with colleagues and companions. Deliciously vegan and authentically Japanese, Brown Rice Canteen has been championing traditional Japanese wholefoods since we first opened in 2003. Confectioner serving traditional Japanese sweets like soft rice balls in red bean syrup and delicately shaped cakes that vary with the seasons. The “Ningyocho Furin” custard pudding follows the recipe devised by the shop’s founder.