Where's the Best Chinese Hot Pot in Melbourne?
If you’re new to the tradition, welcome. It may seem overwhelming at first – between the soup bases, the dipping sauces, the frozen meats, the fish balls… there are literally millions of possible combinations. As a kid, I learnt more about the ups and downs of life listening to my family and friends around the hot pot than from any class or novel. Fresh, innovative and delicious Chinese dishes created for the best dining experience here at Crystal Jade.
ADL-SYD-LAX-JFK or ADL-MEL-AKL-JFK. It's a relatively small number of seats to fill three days per week. The 737 to MEL will be a fair stepdown famous hot pot Melbourne at the end of a long journey too...... Does anyone know if Qantas has announced what the new flight numbers from SYD-HNL, HNL-SYD will be?
Famous for its fried chicken and noodle soup, this is one eatery you don’t want to miss. Ideal for sad and rainy days, this restaurant promises to perk up your spirits in no time. If you pay this next restaurant a visit, you will probably find yourself staring through the glass walls of its visible kitchen entranced. Here you can watch as a team of professional chefs make and cook their signature dumplings. Yum Cha is a fabulous excuse to meet up with friends and eat delicious food. Here are some of our favourite places in Melbourne.
It took one of the most stroke-intensive characters in the Chinese language to describe the sheer deliciousness of biang biang mian, Shaanxi Province’s trending belt noodles. Top them with stewed pork and wash them down with a bei bing yang – China’s favourite orange soda. There was an outpouring of grief in theatre dinner circles when Dracula’s went down, but it was ultimately for the better.
Panda Hot Pot is a premium hot pot brand established in the Sichuan province of China. Not only is this region of China native to the Giant Panda, our national treasure, it has also given us one of the most extraordinary dining experiences in the world - hot pot. In this exercise, we’ve plucked out six of the city’s most impressive hot pots from across East Asia and indexed them by country and frenzy factor, with five representing frenzy AF. Wrangle a crew – you’ll generally want at least four – and prepare to get a little messy (and smelly – good smelly) at one of Melbourne’s best. If you're still hunting some of Melbourne's bests, try hitting up our favourite Korean BBQ joints or test your spice levels with Melbourne's hottest dishes.
Reborn as a Panda Hotpot, dinner is accompanied by a live gu qin player and Sichuan Opera face-changing demonstrations. The time-honoured tradition of dinner and a show lives on in these cavernous digs. Across the road from Flower Drum, the xiao long bao and potstickers, though delicious, are lime-lit to distraction; what you really want are the hefty boiled pork dumplings. The leading source of news and industry insights for Australia’s foodservice businesses.
You also can’t go wrong with ordering a pyramid of semi-frozen shaved ribeye, a clutch of hand-cut noodles, and bok choy and calling it a day. Now for those of us who haven’t frequented a hot pot style restaurant before - let Mamma explain what is happening. Once you’re given the menu and the pencil, take a moment to read it properly. Then, when you get the gist, choose your soup base.
One ingredient I always add in are Konnyaku knots. Konnyaku is part of the taro/yam family, and here it is ground into a flour, then spun into threads like vermicelli, and tied into knots. They come pre-packaged in water which should be drained before serving. Konnyaku is flavourless on it’s own.
The menu offers an ample range of seafood, meat, offal, vegetables, patties and noodles to fill up any hungry diner. Some highlights include baby abalone and fresh oysters , scallops, prawns, beef ribs, pig blood jelly, snow pea shoots, fish noodles and the patties [which are made in-house]. David’s Hot Pot in Melbourne combines traditional Sichuan ingredients with premium Australian beef tallow, to provide an exciting variety of soup bases. We’ve partnered with Australian farms to ensure absolute freshness and quality for all of their ingredients. The undeniably carnal high that comes from dropping meat and veg into scalding broth powered by gas and flames at the dining table is something a good many of the world’s peoples are into.
There are at least 17 Segments on each plant. A slow growing cute compact succulent with thick grey green leaves with white spots that are shaped like rabbit ears! Excellent as a pot specimen. Requires a well drained soil. This golden plum is firm with excellent flavour & texture and a small seed.
When it comes to great places to eat in Australia, the list really is endless. There are so many different restaurants, cafés, and chains to try that you really are spoiled for choice. From Italian food, to Japanese food, to a good ‘ole rump steak, the food options are endless. Known for its wide selection of delicious offerings, this restaurant is probably most notable for its soups and wontons. Stand-outs include pork-filled envelopes and moreish bowls of salty broth.
This guide is certainly comprehensive. But at the end of the day, hot pot – like life – is best experienced, not just read about. Periodically add ingredients in the soup like mussels or fish balls as you like, but it’s always polite to add more than just your portion.
20cm Bright orange-yellow flowers. Adiantum raddianum ‘Charlotte Parvifolium’. This is a beautiful extremely fine foliaged compact grower. Tear dropped shaped pinules.