Where's the Best Chinese Hot Pot in Melbourne?
The team pride themselves on their high-quality soup bases, with options including oxtail tomato, mushroom or chestnut chicken soup. Unlike other hot pot broths, the soup here is light enough to be slurped on its own or enjoyed in a bowl with some of their thick wide noodles. All of the ingredients are sliced super thin, so it pays to be vigilant when cooking your meat. The menu offers an ample range of seafood, meat, offal, vegetables, patties and noodles to fill up any hungry diner. Some highlights include baby abalone and fresh oysters , scallops, prawns, beef ribs, pig blood jelly, snow pea shoots, fish noodles and the patties [which are made in-house].
Many people around the world like the unmistakably sensual high that comes from dropping meat and vegetables into boiling broth fueled by gas and flames at the dining table. China alone has at least ten distinct varieties of hot pot across its extremely complex regional gastro-map, but neighbouring countries Japan, Korea, Vietnam, and Thailand are also bubbling many of their distinctive broths. Consider it the Asian equivalent of fondue, with a sizzling pot of broth in the centre hot pot Melbourne of the table surrounded by platters of meat, seafood, and veggies waiting to be cooked in a cauldron of soup. Our tip is to try their signature stir-fry spicy pot – it’s a dry version of their famous soup base that uses over 20 kinds of Chinese herbs and spices for a fiery kick. Remember to ask for a complimentary bowl of steamed white rice for a match made in malatang heaven. Located in the CBD, this new spot is all about the wine, cocktails, premium meats and seafood.
Marrow is simmered in the eight-hour broth at Happy Lamb on Exhibition Street. There are six bases and a variety of lamb cuts and platters, as well as a selection of handcrafted seafood balls and pastes. On this occasion, we avoid Thai BBQ in favour of sharing multiple meals from the grilled, deep-fried, soup, and salad categories with either rice or sticky rice. You place your order using a paper checklist menu, which you bring up to the counter when you're ready. We caught David's during a rare wet Tuesday break between lunch and dinner service, although it's usually packed with Chinese university students day and night. It's not the cheapest hot pot in town, but the depth of the mala broth alone is worth a visit.
There are a few different types of Korean hotpots, but the most popular are budae jjigae and jeongol. There are numerous types of jjigae, but budae jjigae, also known as army stew, is typically cooked over a flame. Jeong observes broth being poured over items prior to simmering and sharing. Sukiyaki and shabu shabu are the two main forms of Japanese nabemono . Momo Sukiyaki & Shabu Shabu is the city's sole Japanese hotpot establishment. Shabu bases include soy, konbu, tonkatsu, and others; sukiyaki may be based on soy or tomato, and wildcards include black truffle.
Wrangle a crew – you’ll generally want at least four – and prepare to get a little messy (and smelly – good smelly) at one of Melbourne’s best. If you're still hunting some of Melbourne's bests, try hitting up our favourite Korean BBQ joints or test your spice levels with Melbourne's hottest dishes. Lau, or Vietnamese hotpot, has Chinese steamboat origins. Raw ingredients are dipped into a central, simmering broth. It’s a colourful spot with blue neon signage and bamboo baskets in the window, a modern-industrial fit out and laneway tables. Lau comes with rare sliced beef, mushrooms, fish cakes and seasonal vegetables.
Fill up your table with stuffed fish balls, beancurd, lotus root, beef slices, mussels, sweet potato noodles and eat to your heart’s content. Lunch hours are from 11.30am–3pm for $35 per person and dinner 5.30–10pm for $43 per person. Have you ever wished you could wash down all that spicy hot pot with an ice-cold beer?
The garlic herb beef tenderloin is best cooked to medium, and the marinade is extremely mild - it still needs a dip of light sweet soy sauce and chilli from the condiments cabinet. Melburnians are spoilt for choice, with dozens of hot pot or huǒ guō (火锅) restaurants around every corner in Australia's cuisine capital. Uber Eats has membership and subscription options, like Uber One and Eats Pass, through which you can enjoy $0 Delivery Fee on select orders. To save money, you can also look out for the Hot pot delivery spots currently offering promos or deals. Enjoy Hot pot delivery and takeaway with Uber Eats in Melbourne. Browse Melbourne restaurants serving Hot pot nearby, place your order and enjoy!
You simply can't hide freshness or the lack of it in the ingredients. There is no chef to add the magic touch of sauces and spices. Here is where Gold Leaf stands out against the other restaurants. Mookata hotpot comes on a gas burner with a raised grill plate in the centre of the appliance. Pros grease the grill with a chunk of lard and pour stock into the moat surrounding the grill. Your best bets for mookata are Nana Thai BBQ & Hotpot on Bourke Street and Soi 38, tucked away in the car park off Mcilwraith Place.
Only the tom zap beef and tendon soup has a "recommended" label on the menu. Ground pork is piled high on a bed of lettuce in Soi 38's larb moo. Takumi's all-you-can-eat $45 per person menu for a minimum of two people is better suited for large groups. When it comes to the Yunnan hotpot, wild mushrooms, flowers, and rice noodles are all part of the mix. One of the great modern innovations of Chinese fast casual dining, malatang, or ‘hot numbing soup’ has at last taken root in Melbourne’s increasingly detailed regional Chinese food scene.
If you have tagged us, we will keep it all in the gallery. Lunch and Dinner buffet menu is all you can eat hotpot buffet and We have private room, you can choose from private kitchen menu. We've scoured the city for the best noodles soups for you to warm yourselves up with while the chill sets in. Find the best deals on the wide range of high-quality products HeyHey.com.au offers. Buy the best home and kitchen appliances online just by being at your place from Australia’s favourite online store.
The leading source of news and industry insights for Australia’s foodservice businesses. You can also then eat the meat from the ribs and bones that has been boiling for hours. Eg Don't get it mixed up with the smother looking tofu skins. Specialising in hotpot dishes, China Chilli is licensed and has an extensive array of beverages. High-end spaces for special occasions, large group dining and luxurious experiences. Try the city's best Sichuan, Thai, Japanese and Korean hotpot.
If you’re still feeling a bit peckish, there are even ready-to-eat dishes on the train, with options like spicy cold noodles, fresh oysters and plates of sushi and sashimi. This unassuming venue offers an all-you-can-eat hot pot lunch at only $23.80 regardless of weekdays or weekends. Apart from the price, the restaurant was neat and tidy, with comfortable seating and a friendly atmosphere. Tables are sizable to accommodate one large hot plate in the middle and flanked by four smaller ones. None of the famously tiny tables in Melbourne's restaurants.