Top 5 Family-Friendly Izakaya in Tokyo
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the Izakaya restaurant found in and around Ikebukuro that matches to you perfectly. See full listings of Izakaya restaurants found in and around Ikebukuro. Let’s just go 多摩センター 居酒屋 with this for now,” answered Cassie as she pointed to one of the bizarre English menu options. The inside boasts traditional Japanese floor seating with 6 tables all snugly compacted in a cozy room. This limited spacing forces customers to be close with one another, encouraging conversation and often spawning new friendships.
You can enjoy stewed dishes such as motsuni, beef tendons, and beef cheeks, as well as a wide variety of creative dishes. Inside the stylish bar-like interior where you can feel the warmth of wood, there are counter seats on the first floor and table seats on the second floor. There are many types of alcohol, and the lineup of wine is particularly substantial. A restaurant where you can enjoy high-quality food at an affordable price.
An English menu is available and some staff speak English as well. No visit to Tokyo is complete without a night out at a friendly local izakaya. Basically Japan's answer to a pub, these boisterous venues are the best place to get a crash course on Japanese cuisine and spirits.
The private rooms feel like a hideaway where to relax with your best friends and enjoy a good meal at the same time. Other than Japanese, the menu is available in English and Chinese. Meat lovers will enjoy the many options that this izakaya has to offer. Give priority to their [Ba Sashi ], which is horse sashimi directly delivered from Kumamoto. They also have noteworthy dishes made with chicken and pork from Kagoshima. A popular item among ladies is their [Cheese Fondue Girl's Party ].
The chef has personally sampled and approved all the sake offered here, another contributing factor to this spot's popularity. Various local fish specialities are meticulously crafted to pair well with sake, and a particularly famous dish here is the , which must be ordered in advance. Squid and vegetables are added to a soup that utilizes a fish sauce made from squid innards. Coarsely grated daikon is also blended in for sweetness, and this dish is sure to warm you from the inside. Furthermore, the , directly delivered from Kumamoto, which is where the chef if from, has a phenomenal balance of red meat and fat.
The beef tendon nikujaga, which is also a specialty, has a rich and deep taste, with the umami of meat added to the soup stock that is added every day. One of the reasons for its popularity is the friendly service of the owner. This is a restaurant where you can enjoy local cuisine that makes the most of Kyushu ingredients.
Owner chef is ocean lover and has local network in the seashore. Regardless genre Kaikaya by the sea serves Japanese dishes in ethnic and European style. At the end of the night, say "okaikei onegaishimasu" or make an X by crossing your index fingers, and your bill will be brought to your table. This is almost never an itemized affair, so be prepared to just split things evenly with your group. Also, as with all other restaurants in Japan, tipping is not customary.
This izakaya also has more than 100 seats, including table seats and semi-private rooms for people with strollers. Enjoy delicious Hokkaido cuisine made with fresh ingredients procured directly to Izakaya Kushiroya. The interior has a retro, homey atmosphere that will make you will feel like you're having a relaxing drink in your very own home. The popular choice here is the , a half chicken that is seasoned and deep-fried to perfection. Other essential Hokkaido food options include the (fermented salt-marinated fish innards) and [Home-made Ikura-don] .
Located in a quiet residential area, the restaurant offers you a relaxing atmosphere along with its modern Japanese interior. Dishes made of fresh fish and seafood from Tsukiji market make everyone happy. Kin no Kura offers a set of all-you-can-drink/all-you-can-eat style.
There is a wide variety of sake that goes well with food, and it is divided into ``sou'', ``kaoru'', ``mellow'', and ``juku'', making it easy for beginners to choose. Here, you'll find only private rooms that will allow you to relax without paying attention to your surroundings. Their dishes are creative, yet based on Kyoto's traditional cuisine. Don't miss their [Asa Jime Honjitsu no Sashimi Assortment ], comprising of super-fresh seafood directly delivered from the fishing port. If you're particularly hungry, you can order one of their many course meals that include an all-you-can-drink option. Its friendly staff love chatting with customers to make sure they get to experience "Japanese hospitality and good food".
While drinking is a big part of an evening out at an izakaya, there’s also a constant stream of dishes. It’s hard to classify the food other than “generally goes well with alcohol”. In fact, the menu can be so diverse that it can be a chance to try new dishes. Kagurazaka Yamasemi is a 2-minute walk away from Ushigome-kagurazaka Station. This is actually a soba restaurant whose white wood structure gives off a Japanese feel.