The Most Popular Restaurants In Melbourne, Australia
The first espresso machine in Australia was actually installed at Café Florentino on Burke Street. If you’re coming to Melbourne for a visit, or to live, you will have no shortage of coffee options to keep you energized throughout your time in this bustling city. If you’re particularly looking for sushi and sashimi then your best bet is going to be Minamishima or Kisume. Restaurateur Chris Lucas has taken the drinks list just as seriously, flying in Jonathan Ross (formerly of New York’s top-rated Eleven Madison Park) to lead a formidable wine team.
Pawa brings Indigenous ingredients to familiar dishes to create unique and exciting flavours. Where to order Filipino street food, traditional dishes and authentic desserts. Be transported mala tang to the streets of Delhi with authentic food and a vibrant and energetic setting. Delhi Streets offers Indian food in the style of street markets – traditional and full of flavour.
Cutler & Co. is a Melbourne restaurant in Fitzroy, serving up fine dining in a former factory on Gertrude street since 2007. The restaurant has operated for ten years, marked only with a neon sign opened by Andrew McConnell’s just a year after Cumulus Inc. The world-renowned Vue de Monde Melbourne CBD rooftop restaurant is located on the 55th floor of the iconic Rialto building. Chef Shannon Bennett has been at the helm for over 20 years, and his classical French cuisine has earned him numerous awards and accolades including unprecedented 19/20 from The Age Good Food Guide.
Chengdunese food is famous for its unique combination of flavors. The most consumed meats are pork and beef, although rabbit is another common meat in Sichuan. These measures are taken to preserve foods which are then served with chili oil, thus giving Sichuan food it’s characteristic spicy flavor. For first-time foodies to the city, Chengdu is the best place for authentic Sichuan cuisine which is famed for its spicy and numbing tastes. See if you can handle local favorites like Cold Chicken in Chili Oil, Dan Dan Noodle, and Sichuan Hot Pot. The best tender mutton and lamb bone are cooked together for more than five hours, added with seven or eight Chinese medicines.
The menu is designed to share and features highlights such as the twice cooked pork belly, served with apple puree, crackling and Calvados jus or oven baked barramundi. ARU is a modern Indonesian restaurant that celebrates the traditional techniques of fermentation, smoking, curing, preserving and fire-licked meat, vegetables and fish. The menu is designed to share, with dishes such as ‘Nasi Campur Aru’ and ‘Ikan Bakar’ . The restaurant offers an ever-changing menu of seasonal seafood, prepared with precision and presented with artistic flair. Minamishima’s commitment to the shokunin philosophy is evident in every dish, making the city’s most impressive Japanese Richmond restaurants. Ben Shewry’s boundary-pushing menu is based on local myths and personal experiences, and features native ingredients like bunya nuts, finger limes and unusual herbs.
Head here for a classic cheeseburger or plate of steak and eggs, or maybe opt for something different like the ‘french dip roll’ - wagyu, sweet onions and comte served with dipping jus. You’ll be able to grab yourself a simple bite for under $10, or settle in for something more substantial for under $20. The menu brims with traditional dishes - spaghetti and meatballs, pasta and broccoli, gnocchi and the ubiquitous cotoletta. Hongxing Restaurant has an extremely popularity among local people, and someone even call it the home kitchen. It offers Sichuan cuisine mainly, a few dishes of Cantonese cuisine and Huaiyang cuisine are also provided.
Like a fine Italian wine, Becco proves age is no barrier to quality. Focusing on the country as a whole rather than one specific region, the menu at this old-school eatery is a testament to the idea that – a lot of the time – simplicity is best. The space has all the terrazzo floors, plump leather booths and dim lighting you could ask for.
We also drank bubble tea (a/k/a pearl milk tea) filled with tapioca balls because that’s what you drink in Taiwan. At the time, Danish cuisine primarily consisted of fish and potatoes. Two of America’s greatest French chefs, George Perrier and Daniel Boulud also hail from Lyon. We first visited Bologna as tourists in 2010 and have since returned a half dozen times. The Italian city known for its porticoes has become a bit of a touchstone for us.
The kitchen garden, created by oakridge viticulturist Adrian Guerin, provides fresh produce for the seasonal menus. The private dining space, known as the Syrah Room, offers spectacular views of oakridge’s single block 864 Syrah vines. Di Stasio Citta, located in the heart of Melbourne’s CBD, is the perfect destination for a sophisticated Italian fine dining restaurant experience. Owned by Rinaldo Di Stasio, who also founded Cafe Di Stasio in St Kilda, the CBD restaurant’s unique Italian menu offers a taste of Venice filtered through a modern and fresh perspective. The Swan street Richmond restaurant offers a unique Asian fusion menu that features dishes like Turmeric Fried Rice and Duck Floss Egg Noodles. The Buttered Tiger Prawn Noodle dish is not to be missed, featuring the juicy flavors of tamarind and black pepper.
The huge variety of food available on site can make you drool too - Zhang Fei beef, beancurd pudding, beef pancake, bobo chicken etc. Each of them has its own unique flavor so please go there with an empty stomach! Crown Melbourne’s upmarket Chinese restaurant is a go-to for many a special family occasion.
The beef is removed from the soup and placed onto the vegetables in a bowl. The soup is added to the bowl and the dish is finished with chili powder and minced garlic on to which hot oil is poured. Inspired by the laid-back teahouses of Chengdu, the restaurant tastefully makes use of lush greenery and eclectic design pieces to create a space you won't mind unwinding at from morning 'til late. The food, too, is spiced up with Sichuan flavours served in a new light.
The original Hutong is in the city, and while the Prahran offshoot is slightly fancier, it’s best to book ahead at both. You might still have to wait at peak times, but these dumplings are worth it. The food at France-Soir is as classic French as the white-clothed tables and charming, suited-up waiters. You’ll eat escargot, cassoulet, steak frites, and crepes suzette while drinking champagne from the 3000-strong wine list, one of the best and most reasonably priced in the country. It’s all about the Umami e Pepe at this low-waste city eatery.
Nestled at the top of an unassuming staircase, Mamasita is one of Melbourne’s original modern Mexican hotspots. Impress the most discerning foodies with mouth-watering pulled chicken, jalapeno cream and black bean puree tostadas. Good news, amigos – there's no need to queue any more because bookings are now available. Did you know there’s a pocket of Mexico City in a basement on the edge of Chinatown? Moodily lit but bright with conversation and Mexi-kitsch decor, Bodega Underground is about good times.