Teppanyaki in Moonee Ponds Menu

• In South Yarra, Yakikami is a fiery and flashy new Japanese barbeque restaurant – with dedicated yakitori tables – from the team behind Wagyu Ya and Niku Ou. Push the boat out with the $285 omakase experience featuring 15-plus dishes, including A5 Wagyu tartare topped with caviar and charry Josper-grilled Kobe beef steaks. Not every teppanyaki restaurant will have the whole ‘throwing food at you to catch' theatrics but visiting restaurants where they cook in front of you is a fun, interactive dining experience for kids.
Experience our wide variety of authentic Japanese dishes. Choose to dine in and order 'À-La-Carte' or take advantage of our 90min 'All You Can sushi Moonee Ponds Eat' session. The predecessor of the zoological garden is the menagerie, which has a long history from the ancient world to modern times.

Look no further as Shuji Sushi team are experts in entertaining the crowds with classical option such as sushi, sashimi, or finger foods. We can tailor a catering to your preference minding your diet restrictions, you can mix hot and cold foods for a perfect crowd combinations selections. We love to party and we want you to have the best party ever! Our party stores stock thousands of party supplies, costumes, Halloween  costumes, tableware, balloons, theme, novelty, packaging and decorations suitable for any type of party, celebration, function or event. We have a largest range of kids licensed party ware, designer party ware, adult and kids costumes under one roof with the most creative balloon bouquets in the market today! The wine list is what makes us one of the best restaurants in Melbourne, or Sydney, or Perth.
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Kids are catered for with the Kid Ninja set, including garden salad, mini prawn spring rolls, eye fillet steak, chicken maryland, assorted vegetables and fried rice for $40 per head. Aya Teppanyaki prides themselves on having some of the most dynamic teppanyaki chefs in Melbourne. They have set menus and a la carte options, so you can choose a vegetarian meal if preferred. The Kodomo Set has been specially designed for kids 12yo and under, and costs $38 per head.

We’re talking handmade sushi and temaki rolls, the freshest of sashimi, and meats cooked to perfection on the robota charcoal grill. 279 also has a no-nonsense approach to lunch fare, with an assortment of bento boxes such as pork belly, sashimi and tempura prawn ready to go for that delicious Japanese lunch hit. At thisunpretentious Japanese sushi bar, you will find Hiro Nishikura, head chef and owner who spent 13 years mastering his craft in Japan before bringing it to the eastside team. Izakaya Jiro, Hawthorn.An award-winning Japanese restaurant on the eastside, once you've ordered your food, don't forget the drinks. There are over 50 varieties to choose from, including traditional Japanese sakes, beers, plum wines, and cocktails. Eastsiders will also be spoiled for choice when it comes to the menu, where in true tapas-style, they can move from one of the 50 small plates up to sashimi, sizzling hot plates and skewers.
It is an experience the restaurant says allows diners to 'experience multiple authentic Japanese dishes in just one evening' or to put in one word –Izakaya. A Melbourne institution since 1989, Jacks Satay Bar is cheap and cheerful, serving an enticing  Malaysian menu in Moonee Ponds. If you're planning something special, why not surprise your dinner guests with a pre-ordered mud-crab or lobster, cooked in a mild chilli sauce.

There are plenty of amazing Japanese cooking classes available around the country. However the best cities to book in a class are definitely Melbourne and Sydney. In each location you'll be spoilt for choice with a range of cooking lessons on offer. We opted for the beef curry, although they have a whole range of curries to suit almost any taste. We loved the thinly sliced beef and the fact that they just stuck to basics with the sauce, not trying to do anything fancy. It was a generous portion, and there was meat in every mouthful.
Moonee Valley City Council respectfully acknowledges the traditional custodians of this land - the Wurundjeri Woiwurrung people of the Kulin Nation, their spirits, ancestors, elders and community members past and present. Authentic and contemporary Vietnamese Eatery on Puckle Street. Coffees, slices, cakes and sandwiches are available, with a comfortable area to catch up with colleagues or friends.

Prawns with thick hokkien noodles, snow peas, garlic, broccoli, bok choy and onion in oyster sauce. Some of the most noteworthy additions to the city's dining scene over the past year have been sandwich bars, and this list proves why. 5 Year Validity 5 year validity All RedBalloon vouchers and gift cards purchased will have a 5-year expiry, except where the experience has already been booked in. We honour the purchase price of our experiences for 18 months. If you book your experience after this time and the price of the experience increases you can either pay the difference or exchange it for another experience free of charge. On presentation, it didn’t appear as appealing as some other unagi I’ve had, maybe because the colouring wasn’t even, but all the normal fatty and tasty flavours and textures were there.
This is our go to place for fancy sushi around the Northern Suberbs. Amazing food presentation and restaurant atmosphere Sushi and Sashimi quality are standard however the other dishes are superb - especially their Takoyakis 😋 Definitely on the pricier side. China Bar has been known as a good place for supper, serving quality food at affordable price to late night crowds. With restaurants conveniently located throughout Victoria, China Bar has become a regular eat out spot for many locals.
We tried the mixed sushi, yakatori skewers, beef curry and chicken Katsu ramen. The sushi arrived first – looking both pretty and good value for $12. I liked the fact there were some slightly different choices in there too. It’s a great intro to sushi if you’re not sure what to go for, or a nice start to your meal.