Restaurants in Tokyo to Try

What this means is everything on the menu is of the highest quality, and it’s apparent in the consistent 5-star reviews. Tokyo is the cultural and economic center of Japan, and a world-renowned metropolis. Tokyo is home to a wide range of gourmet restaurants of various genres, and this time I will introduce some of the best yakiniku restaurants in Tokyo.
There's also the , which is an appetizer that goes well with wine or sake . 6,100 tabegoro course, which includes roughly nine small platters of different cuts of beef ranging from thinly sliced beef tongue to thick-cut skirt steak. Ryoji Iedokoro believes that the memory of a taste is actually the memory of that entire experience. For this particular project, in addition to the visual aspect, the design places an important emphasis on the sense of touch and texture as well.

Be pampered by customized service alongside the finest yakiniku in all of Japan. “Beef Masters Seibu Shinjuku Ekimae Main Store” is situated in Kabuki-cho 2 chome and is only a minute’s walk from the northern exit of Shibuya Station on the Seibu Shinjuku Line. It is a Yakiniku restaurant that is well known for its Kouhaku Aburi Yukke (Roasted Red & White Japanese-style Tartare). As you can see, Nikuya Yokocho is considerably cheaper in comparison. This quality has been achieved to support Wagyu beef producers who have been affected by Covid.
This part has a rather coarse texture, but a thick, rich taste. When cooking, don’t forget to cut up the sinew between the red meat and fat. No matter your budget or taste, there is yakiniku for everyone in Tokyo.
The more you chew, the more you'll be able to taste the deep flavor. In  particular, the - an offal dish where the umami from the fat spreads through the mouth 恵比寿 ジンギスガン - is a dish that even regulars love. Their menu also includes a variety of other cuts from highly-ranked Kuroge  Wagyu, including rare cuts like the .

The most common types are sunken in the center, a portable tabletop grill or griddle, or a shichirin, which is basically a more traditional round ceramic tabletop BBQ. Having a grill directly on (or in!!) your table may take some getting used to; do be careful not to touch it once it’s been fired up. When you sit down in a typical Japanese BBQ or yakiniku joint, some things might be different from what you’re used to. First off, your grill or BBQ will be right there, in the middle of the table.
If you are looking for inexpensive Japanese BBQ, quality and affordability collide at Bazuka Yakiniku Japanese BBQ – a new Japanese restaurant at Westgate. For those of you worried about smelling like a BBQ after the meal, the electric grills  produce no smoke and so there is none of that lingering smell. Conversely, the second floor has the earth and greenery as its theme. The multilayered levels of the floor, made from laminated OSB panels, resemble contour lines. Climbing the different levels of this unusual and asymmetric landscape is definitely a unique experience that excites the senses. If one were to lean against the slope, it would feel almost like being at a hillside picnic.

This new restaurant was opened in the chic area of Daikanyama by an owner who has experience working at "Kunimoto." This established restaurant has been called the peak of the yakiniku world. Chicken heart is part of the innards, but it has a plain flavor and a chewy texture. If you find a restaurant that interests you, make a reservation with Autoreserve, which allows you to make a reservation without making a phone call.
Examples of these rare cuts include - of which only a small amount can be taken from near the ribeye, - lean meat taken from the forelegs, and - taken from the area from the shoulders to the forelegs. Even cuts which aren’t available on the menu itself can be ordered via this dish. An extensive course menu is also available, ensuring that they can cater to everyone's needs. From our trusted supplier of high-quality and safe goods that we stock and use, we recommend the Chuck Flap among all the cuts of Japanese Black beef. Raised in a warm climate in Miyazaki, this beef has a good balance between lean meat and marbling.

Despite the high quality, the meat is reasonably priced and its production are is displayed. The first floor caters to the regular customers while the second floor is reserved for members only and serves only one pair per day. Also, in the first floor waiters and waitresses serve the food, but the second floor is a completely private space with personalized service.
An abundance of house wines and bottled wines that go with their meat dishes are also available. Located around 5 minutes on foot from Omote-sando Station, this yakiniku restaurant is on B1F of Aoyama Oval Building. The time limit is 90 minutes for lunch and 100 minutes for dinner. For their all-you-can-eat courses, there’s an additional 500 JPY fee for male customers. At the beginning, they’ll serve a dish with 5 items, such as pork, chicken, beef, and sausages.
Enabling people to enjoy yakiniku at home easily, these sauces gave birth to the “Tsuke-dare” culture, unique to Japan, in which people grill unseasoned  meat and dip it into sauce before eating. This way of preparing and eating meat reduced burning and smoke, and made yakiniku more acceptable in ordinary homes. In 1970, the electric griddle came into being and its use spread rapidly, making yakiniku an even more popular household menu.

We hope you’re hungry because at Rokkasen you can opt for their all-you-can-eat course and indulge in as many cuts of wagyu beef as you can. Try some of their Matsusaka Beef which has incredible marbling and texture, guaranteed to blow you away. Asides from yakiniku, you can also opt to enjoy your beef such as shabu-shabu or sukiyaki as well. They’ve won Trip Advisor’s Certificate of Excellence five years in a row, a testament to their popularity and delight. A restaurant where you can taste the finest yakiniku made with female A5 rank Japanese black beef. The owner-chef Hiroyuki Fuchioka opened his own restaurant, Sumibi Yakiniku Fuchioka, after accumulating experience at the famous Charcoal Grill Nakahara.
Free rice refills and a bowl of miso soup are included as well. We went  on the Tokyo Night Foodie Tour but there are plenty of other Tokyo food tours to choose from. Check out Get Your Guide and byFood for a list of food tours in Tokyo.