Oushou Japanese Restaurant Melbourne

Whether you are looking for intricate food and delicate presentation of hearty bowls that pack a spicy punch, or mild, perfectly balanced curry, you’re guaranteed to find what you’re looking for on a Japanese menu. Nairn is hoping for this combination of excellent knowledge from the chefs, along with a creative approach, is what attracts people to check out Yūgen. Yūgen Restaurant is set to be a part-omakase and part-restaurant in the belly of the Capitol Grand building. Owned by LK Hospitality the group has appointed culinary director Stephen Nairn to bring to life the vision and assemble a stellar team.
Other delights include foie gras nigiri, fresh sashimi and elevated izakaya side plates. What’s cooler than a tiny robot-themed laneway bar projecting anime from the ceiling? japanese near me Located down Bligh Place off Flinders Lane with essentially no signage, it’s not hard to skip right over Mugen. But it’s worth a detour for their classic ramen and tsukemen .

Gaijin shows flair and is happy to bring on the spice, with several dishes featuring its own spicy mayo. Gaijin also offers an "all you can eat" special from Monday to Thurday that has proved popular, featuring sushi and sashimi. ‘Tetsujin’ is a sushi train and Japanese barbecue restaurantlocated in Melbourne’s in Emporium. Offering a unique dining experience ranging from a bright, relaxed sushi train to a hot, smoky BBQ area and moody bar, the identity and environmental graphics had to enliven each of these areas.
The skin was slightly sticky and the fillings first class. The chilli and vinegar sauce is a must, and I found myself spooning sauce all over the dumplings. Smoked beef, mustard leaf, clam mayonaisse was a triumph of taste and texture with cream, crunch and silky beef. By now our Canadian friends and my mother in law were impressed with the class and broad taste profile at Supernormal.

Come here for the spider sushi featuring sumptuous soft shell crab. If you have the opportunity order the large sushi and sashimi platter, in the conversation as one of the best in Melbourne. Minamishima's omakase is produce-driven, focusing on raw ingredients as they come into season. At the sushi bar a seasonal entree is served to whet the appetite, followed by sushi presented to the diner one piece at a time. From take-away sushi shops to newer izakaya style dining pubs, the so-called ‘Japanese restaurant’ has become almost ubiquitous in metropolitan cities around the world.
Dark and moody, lit by a rosy ribbon of light overhead, it’s tailor-made for clandestine catch-ups. Take your seat by the show kitchen to watch as the robata chefs and sushi masters prepare your eight-course set menu. From the Wagyu tartare to the robata chargrilled kingfish collar, it’s a gourmet degustation. Like all good restaurants, our people form the cornerstone of our success.
Step into an opulent world of traditional Japanese dining with timber-lined dining spaces reminiscent of traditional tea houses, cosy nooks for sake tastings, and a menu steeped in tender wagyu cuts. Beautifully presented in special wooden bento boxes, your food is barbecued at the tableside and served fresh onto your plate. This slice of steak paradise is tucked away in the suburbs, but it’s well worth the journey. The menu is extensive at Gaijin, at times playful with the fusion, and is unique in Melbourne.

This homey diner is a Smith Street sanctuary that’s popular with locals and a well-kept secret by everyone else. Undeniably of Melbourne’s finest Japanese restaurants, they’re known for their okonomiyaki, a Japanese savoury pancake packed with veg and drizzled with a cross-hatch of sauces. Papirica is run by a super-friendly Osaka expat who's always happy to guide you through the comforting menu of bowls, curries, sandwiches and cakes, with vegan options aplenty. You can even pick up some cute homewares to take home as a souvenir. You won’t find anywhere more calming and wholesome to have breakfast than Japanese café 279 in West Melbourne.
Their dinner menu offers a delectable selection of nabe ryori with thinly sliced vegetables and Japanese marbled beef cooked in sukiyaki sauce or a clear broth with a side of sesame and ponzu dipping sauces. If you’re visiting with a group of friends, you can dine at their sushi bar or book their chef’s recommended banquet course that includes sashimi and sushi platters, gyu teriyaki, agedashi tofu, misoshiru and more. Their Head Chef Jarrod Di Blasi has worked tirelessly to create an izakaya menu that features robust flavours with a few surprises. You can enjoy dishes including steamed Murray cod with dashi and ginger, sumiso with BBQ pork belly, and seasonal sashimi with wasabi dressing and crystal seaweed.

I wish to express my Food Artistry, in the form of my personal recipes, as a new standard of cuisine where food and wine are harmoniously balanced with the surroundings and ambience of my restaurant. In keeping with our philosophy of complementing the Melbourne izakaya experience, to complete these changes, we enlisted the services of 2 talented and traditional Japanese builders who are brothers from Kyoto . In Australia, these types of alcoholic beverages are still not well known , so rather than offer pages and pages of saké, we chose to list a smaller selection of higher graded/quality products. Based on the feedback, we’ve got an almost perfect balance. Throughout my hospitality career I have been lucky to have gained much experience working with wine. With En Izakaya, I was never interested in creating an ‘encyclopedic’ wine list – rather, I preferred to offer a more concise list that showcased varietally correct and great tasting wines.
Sushi Hon is in a prime location in Melbourne’s Emporium, so if you find yourself in the city with the kids, pop in for some Japanese offerings that are a far cry from regular food court fare. At Sushi Hon you and the kids can ride the sushi train, grab a bento box or enjoy the à la carte menu. If it’s fried dumplings and norimaki they’re after, check out our list of some of Melbourne’s most kid-friendly Japanese restaurants. From the wow factor of all-you-can-eats to the chugga-chugga of sushi trains, these perfect eateries are sure to please even the fussiest of little palates.
Whether you come in for lunch or dinner, you and your guests will experience a wide range of Japanese delicacies, in a comfortable and modern setting. Dining at Kumo Izakaya is an experience best shared with friends! When dining in a group of seven or more, our banquet menu is available for your group’s dining pleasure. Offering a number of customizations for your preference, our banquet menu is designed to enhance service efficiency, dish variation and your overall dining experience.

Kuni had first started cooking in Japan primarily to feed his family and it was not until coming to Melbourne that we worked in commercial kitchens in order to support himself as a student. Kuni first worked at Sukiyaki House in Alfred Place, probably the oldest Japanese restaurant in Melbourne . It specialised in sukiyaki and, like the other restaurants, tended to be expensive. Ebi Fine Food, Footscray.In a fun fusion of Japanese takeaway meets your local fish and chippery sitsEbi Fine Food. This city is renowned for its culinary expertise for a reason – it abounds with talented chefs, inventive minds, fine produce and fresh ingredients.