Melbourne's Best Restaurants 2023
Interactive, theatrical desserts change with the season (think Summer Camp tartlets on vintage glass plates with a finger-lime "friesling" slushie), but good times are guaranteed. There's a sturdy, quirky uniqueness about this Ripponlea destination, shaped by Shewry through international triumphs and local lockdowns since 2005. Its ongoing journey towards acknowledgement, understanding and recognition of Aboriginal Australia deserves best asian fusion melbourne constant applause, as does Shewry's persistent inventiveness. Be transported to the tropics at Uncle, featuring treetop views, cane furniture and vibrant lighting. Serving a long list of local wine and beer and a menu that boasts a modern take on Vietnamese cuisine, Uncle is a local favourite for a good reason! Their pho is fresh, vibrant, and modern without taking away from the classic flavours we all know and love.
The voluminous wine list, along with knowledgeable and personable staff, make this a trusty local worth crossing town for. Our cocktail bar can be located just behind the main bar and with a cocktail menu that’s a perfect blend of unique and classic; variety is key. Sip on a Spritz, enjoy an Amaro, catch heat with a Bloody Mary, D.I.Y a Frozen Daiquiri, or pay tribute to Cookie Legends of the past with our Old Favorite’s list. These handmade cocktails are tailored specifically to your liking, using our house made syrups and cordials; that feature kitchen ingredients like Thai Vanilla, further playing into the authenticity of our Thai roots.
If you're not one for a heavy breakfast in the morning, I'd recommend coming for a late brunch or lunch, that way you'll be able to try a few things and make a real feast out of it. It's refreshing to see a different brunch menu pop onto the scene and this one's definitely worth the travel. We are waiting to invite you into a glowing wonderland of Japanese eccentricities where the streets of Tokyo City are just a few steps away. Also, don’t look past the tequila, with plata boasting white pepper and cooked agave flavours, or the añejo with an oaky flavour and caramel notes.
Choose from three fabulous bars for your favourite drink, a snack, a quick lunch or a cheese platter. We’re sure the Lobby will become your favourite new hangout place. If you’re in the mood for something more lively, head to Altitude, our nightclub on Deck 18. Our drink list has a neat selection of classic cocktails which celebrates the great distilleries we have in Australia. Our wine list with intently selected producers and interesting blends from around the world offers outstanding wines by the glass.
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Atlas have created an evolving restaurant which brings the world to Melbourne. Every few months, the restaurant is transformed according to the cuisine. Travel the world through your taste buds in this fine dining experience like no other—reserve your seats in advance because this is one of the best restaurants in Melbourne and it's regularly booked out.
To learn more about Spice Temple's private dining rooms and for booking details, please click below. We hate to be the one to tell you, but that glass toilet brush / Gold Class voucher / celebrity scent / hose reel was a flop. No-one likes a lame gift, but everyone loves a fantastic dinner at one of the best restaurants in town. Give them a gift they won't have to pretend to love, a GB voucher will always go down well. Luckily, we get it a lot because we work our butts off to make your next cocktail party/big event/corporate confab/private dinner/birthday bash/first divorce/second wedding unforgettable.
The sandou steak is the Fiorentina t-bone and 1.2kg Bistecca ($165). Their dessert menu features various sweet creations like an elegant twist on trifle ($17.5) and a reimagined tiramisu ($21.5). There are various fresh options for vegetarians, including vegetarian pizza, shaved cabbage with preserved lemon and pea ($12), and heirloom tomatoes with black olive crumbs and burrata ($17). Meat fanatics will be delighted with the restaurant’s 14 steak cuts from Victoria and its surroundings. Their deer meat tartare is reimagined with wasabi ($32); their grilled blue eye is paired with saffron butter ($47), and Berkshire pork strips star roasted figs and fennel pollen ($52).
With restaurants conveniently located throughout Victoria, China Bar has become a regular eat out spot for many locals. For over more than 12 years, Red Spice Road has been dedicated to serving you the best food Asia offers, in a buzzing and energetic communal dining environment. And you’ve been loving it, repeatedly naming Red Spice Road as home to Melbourne’s favourite pork belly. Alluvial Restaurant is a striking combination of modern day decor and old-world glamour. The restaurant offers a seasonal menu of Modern Australian cuisine with Asian and European influences.
Other meals, like lamb rib chops with salsa and tortillas and kingfish collars with pistachio crema are a little less out there, but equally as satisfying. If you like, you can have corn for starter and dessert, with chargrilled corn accompanied by cheese, lime and chipotle mayonnaise and sweetcorn ice-cream both on the menu. With mains such as these, it’s easy to skip the entrée, but I wouldn’t, or you’ll miss out on the tuna and buffalo yoghurt with radish, fennel and celery – which is a flavour explosion in your mouth. Sides include charcoal bread, fries with celery salt and coal-roasted pumpkin. The beach location helps too, and with the restaurant providing panoramic ocean views of Williamstown Beach – from the deck terrace and the dining room – every seat is a good one.
With expansive sea views, club-goers can enjoy pure relaxation and pampering in stylish surroundings. P&O Cruises Australia will be offering a limited number of guests exclusive access to a private ‘beach club’ onboard its newest ship, Pacific Adventure. The retreat will be available to guests booked in to Pacific Adventure’s suites and selected mini suites.
Wine and sake lists are as carefully measured as the food and service, and add to the feeling of Kazuki's being a beautiful respite from a troubled world. Attica has set the benchmark for combining humour with culinary rigour and native Australian ingredients with deliciousness and surprise. Ben Shewry offers a journey into intriguing foods, sourced from seas and plains, the Kimberley to the Atherton Tablelands. You may have tried saltbush but what about Atherton almond, quandongs or gubinge?