Melbourne's Best Japanese Restaurants 2023

Minamishima in Richmond serves the omakase c/o Chef Koichi Minamishima. He’s got 30 years experience in Japanese cuisine and in preparing A-grade sashimi You get one piece at a time, made lovingly with incredible attention to detail at this top-notch sushi restaurant. We don’t throw around terms like ‘Melbourne’s best sushi’ lightly, but we’re doing it here. Tucked beneath an apartment block, an ex-Kisume and Nobu chef perfects the Japanese art of robatayaki using a charcoal-powered parrilla grill.
Japanese sake is an alcoholic beverage brewed primarily from rice and water. It resembles white wine in appearance, ranging from almost transparent to slightly yellow. We highly recommend booking, either by visting us or giving us a call to secure yourself a table at any of our restaurant.

An enticing beverage menu parallels Nobu’s signature innovation, with refreshing cocktails led by native botanicals and sake taking the lead, along with world-class wines. MakiMoto Port Macquarie is a fully licensed 150 seat restaurant. We also have a semi-private areas for people to enjoy a special occasion with friends and family. Or, for those who are solo, try out our sushi bar counter seating. The Japanese food you experienced in Paris is very likely not to be traditional Japanese food but rather a fusion between French and Japanese cuisine.
Kahii, Sydney’s loved Japanese-inspired cafe and kissaten by day  is transforming into a cosy wine bar by night. The menu features highlights from Executive Chef Taka Teramoto of Kuro, the next-door sister restaurant. Wine is celebrated in both experience and fit-out, with a detailed custom brass display cabinet elevated above the bar. Perfect for after-work drinks, intimate dinners or dates, or a venue takeover with friends or colleagues, Kahii’s wine bar is open Tuesday to Saturday from 5 pm-10 pm. A unique fusion restaurant in Robina on the Gold Coast, Cocotte Dining uses fresh local produce to create original cuisine featuring European, French, Japanese and Modern Australian dishes. A family owned Japanese restaurant in Brighton, the Fujiyama specialises in freshly prepared sushi, salads and rice and noodle dishes.

We are proud of serving genuine Japanese cuisine and strive to deliver the best to our customers as a whole team. Eight Japanese chefs, led by the master head chef with 14 years of experience in Japan and over 20 years in Australia, work together to ensure excellence. Many alumni chefs opened their own restaurants after obtaining skills, knowledge and experience at Kenzan.
Sample heart-warming Japanese breakfasts and lunch at Collingwood's Cibi cafe, and slurp a bowl of handmade ramen at Smith Street's Shop Ramen. Pick your favourite soup and noodle combination at Shizuku Ramen in Abbotsford. Tempura Hajime's Owner chef Shigeo has been a chef for over 25 years. Shigeo worked as the chef at the acclaimed CBD Japanese restaurant Kenzan. In 2009 he started the ownership and chef's role at the much awarded Tempura Hajime. If you prefer a more private setting, you are welcome to book one of our elegant Japanese tatami rooms.

Minamishimais about sushi fine dining, with a set menu to show you what the chef can do... Supernormal is about Andrew McConnells favourite dishes from trips to Asia, notably Shanghai and Hong Kong. The menu is set up well for groups - just share dishes from small to large offerings and you can cover a lot of ground. The Tuna, ponzu & tagarashi above was a killer start with clean fresh flavours. Suzuran is the leading Japanese grocer and purveyor of the finest sushi and sashimi take-away in Melbourne. Whether you are cooking up a Japanese feast or for everyday cooking, you will find a comprehensive range of Japanese ingredients as well as snacks, drinks, beers and sake.
The team at Shoya is constantly evolving the menu and pushing boundaries, combining a variety of the finest and freshest ingredients with new techniques – ultimately to create out-of-this-world dishes. Enhance your dining experience with our hand picked selection of local and international wines, traditional Japanese sake, beer and more. At Moshi Moshi we serve only the freshest seafood and produce to deliver our customers a truly memorable and authentic Japanese dining experience. At Kumo Izakaya, you will find a varied and extensive range of local and imported wine, spirits, sake, shochu, umeshu and beer. Our in-house wine and sake experts will be on hand to offer recommendations and information.
Given that it is nearly impossible to locate and contains only a dozen seats, Hajime is unquestionably located at the extreme end of the spectrum. Izakaya Tori is an innovative, authentic Japanese dining bar offering drinks, authentic Japanese cuisine and an exciting dining experience. The Izakaya Tori, a casual venue to make you feel like being in Tokyo, is located in Marrickville Metro Shopping Centre with an ultra cozy atmosphere. The simple perfection of fresh ingredients combined with the ancient art of stone grilling create the sublime / gustatory experience that is uniquely Ishiya Stonegrill. Hanabishi Japanese Restaurant is Melbourne's most renowned Japanese restaurant offering its visitors an authentic and traditional dining experience.

Completing Sydney’s harbour side location, Chef Harold Hurtada presents an impressive menu showcasing Nobu signature dishes and a must-try selection of his own inventive new flavours and cooking techniques. Hurtada’s incredible menu is evocative of regional ingredients, local culture and is representative of his own version of Nobu-style cuisine. Delight in the signature dishes Nobu is known and loved for around its 47 locations, including the famed Black Cod Miso and Yellowtail Jalapeño, along with inventive dishes created by Head Chef, Harold Hurtada.
I highly recommend the sushi train restaurant Sakura at the top of Little Collins Street. Travel to Vietnam Experience is one of the best adventure for many people. Simple thing become chaotic as crossing the busy streets in Hanoi. You will Japanese curry restaurant face the amazing rock walls of the limestone islands from a junk boat deck in Ha Long Bay. You'll find quiet moments on top of Sapa hills amongst the local tribes. Or you can enjoy watching local vendors selling street food in Saigon.

You will also find many online classes for kids, exciting competitions and indoor activities. We all want our families and kids to have a great time during the school holidays. On weekdays and Sundays, Melbourne sushi trains tend to close earlier.
Add award-winning Japanese cuisine and a big range of sake, wine and Japanese craft beers, and you have the perfect cultural dining experience. The flavours of Hokkaido and Osaka are brought forth to Melbourne with chef Motomu’s culinary skills. With a promise of exquisite food and supreme quality ingredients, Komeyui offers an ultimate dining atmosphere symbolizing the traditional Japanese group meal.
There is also an outdoor terrace that overlooks the fashion district. Australia is blessed with some incredible fish and shellfish. Check our recommendations for the Best Seafood Restaurants in Melbourne. We open our look at the best Japanese restaurants in Melbourne with a high-concept gem.