MELBOURNE Japanese Cuisine
Recently opened Akai Ito on Flinders Lane is a bold entry into the upscale Japanese dining scene. The main room is awash in dark hues and black marble, but a glance above reveals a dramatic blood red sculpture – a curling figure meant to represent the thread of fate connecting destined lovers. In fact, without Kenzan, many of the other restaurants on this list simply wouldn’t exist. Koichi Minamishima got his start here, as did Shigeo Yoshihara and Kentaro Usami .
This is the Melbourne outpost of the globally-renowned Nobu Japanese restaurant chain. Peruvian flavours are expertly combined with Japanese cuisine in dishes such as yellowtail sashimi with jalapeno and black cod with miso. So now you have a rich list full japanese restaurant of gems right at your disposal. Perth stands to be the place to be for finding fresh, authentic and delicious Japanese food. Committed to sustainability and sourcing the freshest ingredients, their Omakase menu is seasonal and is subject to change.
Together, we create exceptional experiences with respect and care for our communities. With six games to pick from in round one, it really is the time of year to be either at a live match, at one of our great pubs, or just soaking up the general good vibes. There are several teppanyaki grills within the restaurant, with each one seating around 12 people.
Thirteen years on, let's simply call it Melbourne's own izakaya, and be thankful its second act is well worth the ticket. Normally I don't, if I can help it, but the overdose-level kawaii of the taiyaki ($18) is an addiction that may be hard to shake. For bonus points, the sticky, eating-with-hands fun nails the freewheeling spirit of the izakaya.
Located in the heart of Melbourne’s CBD on La Trobe Street, Izakaya Minami is a modern Japanese restaurant with serious style. Discover the taste of Wagyu at OMI The Glen on Springvale Road in Glen Waverley. Find the home of premium Wagyu rice bowls on the ground floor of the food gallery at The Glen shopping centre and ta... Check out the best Japanese restaurants in Melbourne over here. Take your pick from salmon, tuna, yellowtail, scallop, scampi and snapper sashimi. Sashimi is a delicacy that Sakura Kaiten Sushi prepares with the highest precision to make sure that every piece is as delectable as the last.
Served with springy thin noodles, tender pork chashu, wood ear mushrooms and spring onions, these are hefty bowls that’ll conquer even the most ravenous of hungers. This homey diner is a Smith Street sanctuary that’s popular with locals and a well-kept secret by everyone else. Undeniably of Melbourne’s finest Japanese restaurants, they’re known for their okonomiyaki, a Japanese savoury pancake packed with veg and drizzled with a cross-hatch of sauces. Papirica is run by a super-friendly Osaka expat who's always happy to guide you through the comforting menu of bowls, curries, sandwiches and cakes, with vegan options aplenty. You can even pick up some cute homewares to take home as a souvenir.
If expertly prepared food tossed into your open gob sounds like a dream come true, look at our list of Melbourne’s best teppanyaki places, from the refined to the raucous. At KURA drinks and food are paired to create a symphonic, curated, yet unpretentious experience of Japanese cuisine. Forge new dining traditions while sharing exquisite Japanese food with friends and family at KURA – discover the beauty and simplicity of Robata-yaki. While the team here at Kenzan would prefer to give you the full service experience in our restaurant, we are still happy to do a takeaway order for those of you who can’t dine in. This luxurious dining space at Hamer Hall offers premium Japanese dishes and sake.
But Ishizuka is worth the time, expense, and trouble of finding it. Experience the best of Akaiito with one of our seasonal set menus. A dazzling Red Thread of Fate light fixture twists its way across the dining room welcoming guests to Akaiito restaurant on Flinders Lane in Melbourne city. The ever-expanding Hakata Gensuke empire began in this modest Russell Street shopfront, which almost always has a fast-moving queue outside. Most diners jump in the line for the signature tonkotsu ramen, thin noodles in a lip-coating pork bone broth topped with chashu pork, black fungus and spring onions. Customise with soft-yolked egg , seaweed, bamboo shoots or a chilli-laden broth graded from 0.5 to 4 .
When Simon Denton, Takashi Omi and Miyuki Nakahara opened their sexy haunt in the basement of Russell Street's Hero building, they introduced a new term to the city's food lexicon. As every review at the time noted, an izakaya is the Japanese answer to the pub, a place of small plates and big drinks. But perhaps the late, legendary Los Angeles restaurant critic Jonathan Gold said it best when he called an izakaya "the perfect kind of food for people with short attention spans". It’s not just the best Japanese restaurants in Melbourne that are currently curbing our food cravings. Be among the first to discover the best new restaurants in Melbourne, or feast on our guides to the bestdumplings, pastaand pizzain town. If you’re feeling a little stuffed after all that, then dial it back to basics with these healthy dining spotsand plant-packed vegan joints.