Herbal Tea

Processed tea leaves are called "Aracha" and their weight is approximately one-fifth of that of fresh tea leaves. The moisture content of fresh tea leaves is 80% whereas it is only 5% in Aracha. Aside from this store, they actually have a tea cafe named Tokyo Saryo which is quite popular. If you are looking for a new, unique tea store to visit, this would be the perfect place for you. Aside from providing your Japanese tea leaves, this store is famous for combining the western hand-dripped brewing method into their tea.
Enjoy a floral aroma and the perfect fusion of tropical fruits and herbs that leaves a sweet caramel like aftertaste. Our carefully chosen high quality tealeaves are grown domestically in organic farms. We have visited and will visit many tea farms in Japan to find tasty and suitable tealeaves for our blend. At the “Wazuka green farm”, we will taste an infusion prepared with fresh herbs that we will harvest ourselves.

Now that I am a parent, I have become more aware of the need for safe and reliable food and drink. In order to deliver our products in perfect condition, we carefully choose the storage and packaging materials to preserve the delicate quality of our tea. The exhibition itself traces the long and storied history of Sanrio, as the company celebrated its 60th anniversary in 2020.
Bring the documents required for product pickup with you to the pickup store on the day of your flight. KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals distilled in six distinct flavo... This plan is recommended for those who are concerned about their body's distortion or those after giving birth. Not only the whole body but also all the parts you care about will be treated. Please enjoy the skeleton adjustment of the Japan Seitaiji Federation.

Treat fatigue and swelling with a body scrub featuring fine particles of black rice and an oil massage using heated black charcoal stones. You can also enjoy the head spa of herbal balls, which is a blend of green tea and THĒMAĒ facials that take advantage of the benefits of tea. Made from roasted stems of green tea, Kukicha has very low caffeine,  while retaining all of the traditional health benefits of tea.
The interior has a calm and unique atmosphere, incorporating aged wood from local old minka homes. ▲The former office space in the company’s factory was renovated over a period of about three months. Okashi Try some snacks from the famous Japanese confectionery shop Kameya-Yoshinaga  when checking in.

Tea farmers frequently check their crops to see if any problem is developing, and if so, they must immediately take appropriate action. To prevent and exterminate harmful insects and diseases, farmers sometimes use mild chemicals. Needless to say, because the concentration standard of residual agricultural chemicals in Japan is the toughest in the world, chemicals are strictly controlled and used cautiously and sparingly. The second tea harvest of the year, Nibancha, is harvested from the end of June to the end of July in Uji, Kyoto. In Uji, tea leaves can be harvested up to Nibancha, the second harvest, though teas in Shizuoka or Kagoshima can be harvested up to Sanbancha, the third harvest or Yonbancha, the fourth harvest.
This set was created by Hisato Nakahigashi from Miyamasou, a highly-rated inn in Kyoto. Enjoy the combination of the houjicha tea with the bamboo leaf-wrapped okowa steamed rice. A special version of strawberry shortcake, which is popular in the lounge, is served in a matcha bowl. Enjoy the harmony of vanilla ice cream with black honey and butter along with fluffy French toast baked at low temperature.
This particular tea farm is located near the middle basin of Niyodo river. This particular tea farm is on the steep slope looking down the Yoshino river which is famous for river fishing and rafting. This particular tea farm is located very close to Warashina river. This particular tea farm is located on a steep slope around the mountaintop with the aim to be released from any pesticide from adjacent farms. This study investigates how the exsistence of royal capitals has influenced the usage of medicinal plants to this day in both Japan and Indonesia. Despite their environmental differences, both countries had medicinal plant production areas near their former royal capitals.

The flavor of sobacha is roasty and full-bodied, with a wheaty taste that is difficult to describe. Kyoto Uji Wazuka tea matcha “Rei” is used, which is popular for its fruity taste of Uejima Sorokuen. Next to the parfait, roasted green chocolate, matcha cream puff, and matcha macaroons カフェ lined up to represent a Japanese garden. ≪Limited to 10 meals a day≫ Japanese bunch tea is used for 5 of the 9 kinds of sweets. For a taste of the flavors of Nara, we recommended grilled curry. Please enjoy it in the space overlooking the garden adjacent to the Ukimido Pavilion.
After relaxing shoulder and neck massage, choose from the selection of oil body treatments, Aromatherapy, Swedish, or Deep Tissue. The finishing touch with carbonated head care allows you to wake up refreshed. However, reservation for 1 night is available for dates within 30 days. Sashima is the county located almost in the center of Kanto Plain, sandwiched between the Tone river and the Kinu river whose saurce is Nikko mountain range. Inland climate of severe summer heat and winter cilliness helps growing thick and large leaves, suited for semi-oxidized tea.