Davids Hot Pot Melbourne, Chinese Restaurant

And now there’s something for the vegans who want a meal that can warm their icy hands and hearts. Dragon Hot Pot in Melbournehas just dropped a vegan broth, and it looks deeeelicious. All meals come with complimentary side dishes of Kimchi, pickled onion and spring onion salad.
David’s hot pot near Melbourne combines traditional Sichuan ingredients with premium Australian beef tallow, to provide an exciting variety of soup bases. We’ve partnered with Australian farms to ensure absolute freshness and quality for all of their ingredients. A bucket-list dining experience in Melbourne for both those familiar with Sichuan cuisine, and also for those wanting to try something new. We would like to be the most authentic Sichuan hot pot selection in Melbourne, and we will be the famous best Chinese hot pot in Melbourne. The menu features the signature mookata and plenty of dishes from the country’s north-east.

Can’t go wrong with the best Thai Melbourne’s southeast burbs can boast. One of the longest-running and best Thai restaurants in Melbourne,Longrain, in the CBD is home to some seriously good modern Thai food. The stunning restaurant is perfect for special occasions—or, if you’re like us, make it a fancy Wednesday night feed.
Starting with cute set names like Grand Papa and Baby Brother . Order juicy slices of marinated pork and beef, or make a meal of the side dishes alone. Maybe seafood stew, kimchi pancake or sausage and rice-cake skewers. At the palatial 228-seat Carlton site — which sold for $10.3 million last year — 37 years of outlandish costumes and vampire-themed cabaret have been replaced with a new kind of theatre. Heavy screen partitions divide the two-level dining room, which is now decorated with glowing red lanterns and a custom-made, 1.5-tonne steel dragon taking centre stage.
Look no further, as we've got eight of the best themed restaurants in Melbourne. Thanks to local chain Dragon Hot Pot, fans of malatang can get their hands on their favourite Sichuan-style street food at nine different locations across Melbourne. As a bonus, they’re offering free delivery across Melbourne for a limited time, if you place an order above $50. Stock up on a few kits, and then you’ll be on your way to an easy week of cooking. Have you been craving the deliciousness of Dragon Hot Pot, but haven’t the skills to whip it up for yourself at home? Well, the hot pot maestros have created make-your-own hot pot kits, so you can cook up something magnificent right inside your own home.

Shape your own culinary adventure based on century-old Chinese recipes at Dragon Hot Pot on Kingsway in Glen Waverley. Perhaps Sichuan hot and sour broth tempts with beef, pork or tofu; while the more adventurous may opt for chicken feet, or offal to add to silky collagen bone broth. You’ve probably walked past Panda Hot Pot’s huge wooden doors and couldn’t resist snapping a pic or two. After taking over the old Dracula’s site in 2019, Panda has made its mark on Melbourne with its authentic Sichuan menu and free nightly entertainment. First, choose from their selection of seven soup bases — for those who are less spice inclined, don’t worry, there are heaps of chilli-free options at this Melbourne hot pot spot. Then you can start filling your table with platters of fresh seafood, roses made out of ox tongue, or a smokey box of dry ice layered with their signature cuts of meat.
What to cook, the latest food news, exclusive giveaways - straight to your inbox. Papaya is hand-cut fresh every day and the all-Thai staff buzz around the room. Due to the pandemic, the venue lost a lot of workers and is actively hiring Thai people where it can compete with demand. Steamed, fried, baked or boiled – there’s no such thing as a bad dumpling. If you don't know what you fancy here's Melbourne's best cheap eats. Dedicated malatang stores are opening across the CBD and out into the suburbs of Melbourne.

Pros grease the grill with a chunk of lard and pour stock into the moat surrounding the grill. Your best bets for mookata are Nana Thai BBQ & Hotpot on Bourke Street and Soi 38, tucked away in the car park off Mcilwraith Place. Next door to Nana is Thai Tide, which offers giant tom yum and tom leng saap hotpots. The latter is a hard-to-find dish with meaty pork spines piled up in tangy broth with loads of makrut lime, lemongrass, and galangal. There are a handful of Korean hotpots, but the most popular are budae jjigae and jeongol.
The slow release of collagen from the bones results in a silky mouthfeel. The slow cook also means that the fish bones become edible. One of Melbourne's longest-established and well-known Greek restaurants, Stalactites stands out with its bright, friendly vibe and its famous stalactite-covered ceiling visible from the street. In true American style, there is a humungous menu to sink your teeth into, packed with burgers, hotdogs, sandwiches and combos. If you're bored with your average french fries, here you'll find them curly, waffled, chilli, cheesy and smiley versions, plus there are Tater Tots and Onion Rings.