Cellars, Premium Wines, Australian and Imported Beers, Liqueurs, Spirits, Melbourne

A small, family-run winery named for the pimpernel flowers that grow among the vines. The grapes are dry-grown and hand-picked, and the family bottle and label every wine themselves. This is one of the most intimate – and unhurried – tastings you can have in the Yarra Valley. This stalwart winery has some of the oldest vines on the Mornington Peninsula, and some of the most impressive dining. Although the restaurant was originally built to help showcase the maturing range of wines, it's since grown an esteemed reputation of its own. In addition to the main bar area is a spacious courtyard and a private living room-style space. Go and see it -  bouchard chassagne-montrachet. Boomtown Wines in Castlemaine is a co-op, which means it’s a place for young winemakers to collaborate. The tasting includes the history of the Mitchelton Winery. Giant Steps is an Australian winery with a reputation for producing some of the world’s best Pinot Noirs and Chardonnays. The company’s flagship product, the Pinot Noir, is one of the most highly regarded wines in Australia. The Yarra Valley is a cool climate wine region with an exceptional array of wineries. It’s only an hour drive from Melbourne and is a destination that’s worth visiting.
It was the first of the group’s venue and still an absolute staple. Housed in an incredible venue on the corner of Reid and Nicholson Street — said to be the original home of Italian mafia clubs — the ‘house’-like style of the venue oozes style, charm and a little grit. The wine list is constantly rotating and excellent, with natural and classic wines from modern and ancient, local and international wine producers — there’s always something new to try. The best wine bar Melbourne has to offer is a bar that places great emphasis on its bottle list. Some of the city’s best span everything from traditional, old-world styles and bigger players through to quaffable locally-sourced, low-intervention or natural drops.
It also offers a variety of catering packages and a range of package options. Whether you’re planning a wedding, a corporate event, or a family reunion, the estate will accommodate your needs. In addition to their wine and food offerings, the winery features a cellar door. You can experience the best of the Mornington Peninsula in this one-of-a-kind establishment.

Here you will find the most up-to-current information about wine, as well as tips from the pros on how to pair wines and what to acquire for your date. Since opening in 2016, Embla has become a mainstay in the CBD, providing over 200 low intervention wines in a relaxed, no-frills atmosphere. The European & Melbourne Supper Club, two of the best late-night bistro pubs on Spring Street, are located just adjacent to City Wine Shop.
A considered pouring list plays to both the curious and the more conservative. Here, you’ll feel just as comfortable sipping a chardonnay from Mornington as you will avoiding a hangover with a low-intervention number, like the 2011 Pheasant’s Tears Rkatsiteli from Georgia. Technique-driven, but not pretentiously so, the food at Embla is as great as you’d expect from the Town Mouse team; the menu proves a winning blend of comforting flavours and chef flair. All of this combines to make one of the very best wine bars in Melbourne.

He just doesn’t like the taste of too much sulphur, which is why every one of the 200 wines in the temperature-controlled cabinets at his Public Wine Shop is organically farmed and free from added sulphur dioxide. Australian minimal-intervention stars such as Manon, Limus, Tom Shobbrook and Jordy Kay are fixtures, alongside similarly minded labels from Italy, Spain, Austria, Germany and France in particular. A smaller number of beers, spirits and organic, un-sulphured ciders are also in the mix. Some drinkers claim it gives them a headache and worsens their hangover.
But mostly, the homey feeling is thanks to the service; it feels like your friendly neighbourhood local, even if you’re not from the area. Occupying a former antiques-restoration store, Gloria’s has a lived-in charm. It’s intimate and warm, with deep red walls, cream travertine floors and a golden chandelier that bathes the bar in a buttery glow, while the toasty backroom is lit with a pint-sized fireplace. You might build a plate from a selection of soft and hard cheeses and cured meats, all served with Ned’s bread. Or you might try to the smoked-paprika hummus, made by Savvas’s mum, which comes swimming in chilli oil and topped with crunchy shallots.
Sink deep into the moodily-lit Olivine and have a sophisticated night to remember. It has truly set thebar high when it comes to Melbourne's best wine bars. Not your average wine bar and Italian eatery, Bar Rosella is bringing a slice of Puglia to Fitzroy; and it tells a story at every twist and turn. The best wine bars in Melbourne bring both mood and booze, imparting a sense of adventure whether they’re pouring or plating. The list of wines by the glass is a good balance of approachable and more out-there natural stuff, with a slant towards Alsatian styles. To drink here, either a bit of knowledge or a sense of adventure are key.