Best Sichuan Food in Melbourne
This is the first Melbourne location for one of Hanoi’s most famous pho spots. Its signature is the “stir-fried up” rare beef, with lots of garlic in a steaming bowl of broth. There’s also beef brisket, poached chicken and a red-wine pho.
Pinchy’s is one of the best vegan restaurants in Melbourne. Matching their ocean-based tasting menu is their ‘Made Friendly’ menu which is a flavour-packed clever reimagination of some of their hit dishes. On the cards, you’ve got options like the carrot tartare with pumpkin and cashew cream and pickled cucumber, leek croquettes with vegan parmesan and herb oil. Of course, the plant-based answer to the famed Pinchy's lobster roll is the lion's 墨尔本川菜 mane mushroom with charred mushroom, Pinchy's seasoning and lemon in a golden semi-toasted roll. Nestled in the bustling Hardware Lane in the CBD, it’s a combination of European-styled outdoor dining and a cosy interior for colder nights. Traditional Sicilian cuisine has been reimagined to an earth-friendly take, with the vegan menu including spaghetti carbonara, risotto with champignon mushroom and a breadcrumb grilled swordfish dish.
Known by the locals as 'Suan Cai Yu', the much-loved hot and sour fish stew with pickled vegetable is a dish meant for sharing. We asked people who were leaving this restaurant how the food was and got several rave reviews! You can find an extensive menu of Sichuan House in Melbourne featuring all 34 dishes and drinks on the menu. For seasonal or weekly offers, please contact the owner by phone or using the contact information on the website.
Instead of just noodles and bok choy, you can also choose from chilli-marinated beef, stewed pork belly, pickled vegetables, pig ears and more. The main alternative is a thick, mushroom-intense broth topped with slippery shiitake hunks and chicken-thigh pieces on the bone. Next to the chilli and Sichuan pepper-blasted Chongqing soup, it is softer and creamier. Other areas have a sweet edge, but this is more sharp,” says Loh. When you’re after a warm hug in a bowl, this cult Melbourne cheap-eat spot hidden inside a Bourke Street arcade.
Chancery Lane, a European bistro by Scott Pickett welcomes diners to the historic Normanby Chambers building. Suited for any occasion, from a glass and a bite at the bar to a private dinner party, you can expect classic European dishes with a twist. The 100-seater bistro is ensconced in a rich palette of dark green, checkerboard tiling and dark timber, emulating old-world charm and opulence of La Belle Epoque. Antique brass and textured gold details are featured throughout. Punch in the Mouth, or Kick in the Nuts Sichuan might be more apt for this South Yarra treasure, where the chilli is hot and the Sichuan pepper is tinglingly, numbingly fresh.
Something delicious is brewing in Braybrook – find Braybrook Eatery on Ashley Street ready to serve you fusion plates sure to tempt. What started as a simple idea to bring the best and freshest dis... A city of great minds and a place where the world’s brightest thinkers gather to inspire, innovate and deliver real change. Let Melbourne Convention Bureau help you deliver an outstanding business event and powerful event legacy. We're local Melbourne bloggers spreading the love, sharing the best places, businesses and things to do in Melbourne, Victoria. Byo is not permitted in major restaurants in big cities, but many suburban and provincial restaurants encourage byo.
Potentially our most iconic fine-dining spot, no ‘best restaurants Melbourne’ list would be complete without Vue de Monde. Created by Shannon Bennet, you'll never leave this restaurant disappointed. The restaurant is inspired by the street kitchens, hawker foods and vendors found throughout Asia.
The cuisines of Malaysia, Thailand, Japan, and China, in addition to those of the Middle East and Italy, are all included here in some capacity. It is also essential to keep in mind that the vast majority of insurance policies only cover wine, with certain exceptions made for beer. Do take note that in Melbourne, even a coomon routine activity, like going out to eat, can seem like a special event.
Then you can choose your broth, which is where you can choose your spice level, from the chilli-less chicken soup to the intense top-level 'sichuan spicy'. A South Yarra Chinese restaurant with a cult following, Dainty Sichuan is known for its extremely hot flavours. The main ingredients of the food prepared here are chilli oil, chilli seeds and dried chillies. One of the most interesting aspects of the restaurant is its pictorial menu, where each dish is presented with a chilli rating, such as 'fairly mild’ and 'you are crazy' . Do not miss out on the Chongqing chilli chicken, one of the highlights of the menu. Besides, you can also savour a wide variety of pork, chicken and beef delicacies, which will definitely leave you longing for more.
Chadstone foodies are enthralled by the experience and delectable delicacies found on the plate at Shanghai Red, located in Chadstone Shopping Centre. Discover Melbourne's hit musicals, cutting-edge theatre and late-night cabaret shows. Located in Melbourne Central, New Shanghai offers Chinese cuisine of the Shanghai region. The reason it looks completely empty is because we were here at 2pm on a Sunday afternoon, with only a few of the tables behind us occupied. By all accounts it’s very popular in the evenings, having built up a dedicated following and big reputation since it opened in 2004. Grow on the steep hillside vineyards of Waiheke Island 20km west of Auckland on the North Island of New Zealand.
A large portion of the menu is also vegan-friendly or can be made vegan on request—just look out for the cheeky “V” or “VO”. Then hit the sauce bar, loaded with more than 30 toppings, mostly house-made, such as XO and green chilli. Spicy, gutsier soups favour smashed meats - such as prawn or lamb, minced daily on site - and handmade meatballs . Market-price live Murray cod is great for a splurge, or cheap-eat with top-value combos that include anything from lotus root to pork blood curd. Choose your broth from a list of 12 - maybe lamb tripe, or oxtail, or duck and pickled radish - and tick off your order on the form.