Best Chinese Restaurants in Melbourne 2023
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They have pizzas with prosciutto, prawns, mushrooms, spiced lamb, three-cheese… you name it. Get up to 50% off your food bill at participating Sichuan hot pot restaurants across Melbourne from March 1 to April 2. Australia local sourced ingredients combining the best of Sichuan Chengdu cuisine.
David’s Hot Pot in Melbourne combines the traditional Sichuan ingredients and premium Australian local beef tallow, to provide the authentic soup bases you know and love. We’ve partnered with local Australian farms to ensure absolute freshness and quality every day. A bucket-list dining experience in Melbourne for people who would like to try something new and for those who love authentic Sichuan hot pot.
Hotpot is #boiling and #warming up the #winter day and night. Dessert🍨, veggie🥬 and meat🥩 is on the shelf for you to #grab - #Damiao all you can eat hotpot buffet. When you are missing Melbourne hotpot or Sichuan Chengdu style meal.
Their all-you-can-eat specials range from $35 to $50 per person. Scan the wall to choose cult-status instant noodles, sausage, kimchi and more meaty delights to add to your feast. Chinese hotpot (火锅 huǒguō /hwor-gwor/ ‘fire-pot’), also known as Chinese fondue, is one of the most popular meals in China. We are passionate about delivering an unforgettable hot pot experience. The undeniably carnal high that comes from dropping meat and veg into scalding broth powered by gas and flames at the dining table is something a good many of the world’s peoples are into. China alone accounts for at least ten distinct varieties of hot pot across its highly nuanced regional gastro-map, but neighbouring countries Japan, Korea, Vietnam and Thailand are also bubbling many of their own unique broths.
You've slurped your way through spicy Sichuan, kimchi stew and meaty beef broths. Now it's time to go luxe with Fishpot, a dazzling new hotpot restaurant serving silky smooth fish-based broth. Order luxurious ingredients like lobster, sashimi and premium wagyu to cook at your expert-designed hotpot station. With the tap of a button the cooking basket automatically lifts up, no effort required. Apart from the usual impact of the Saturday crowd madness, the service is very attentive, prompt and polite.
The small copper pots here mean that each punter must order their own individual vessel and broth, but with five different soup bases, it’s not necessarily a bad thing, provided you’re dining with sharers. We plump for the traditional Beijing lamb hot pot flavoured with tomato and dates, and order beef brisket, veggies and what must be Victoria’s collective annual yield of quail eggs. David’s Hot Pot in Melbourne combines traditional Sichuan ingredients with premium Australian beef tallow, to provide an exciting variety of soup bases.
Butter adds an oily richness to the base, with sesame oil the preferred dipping sauce to curb heat. Dainty Sichuan Hotpot and Panda Hotpot are favourites for a reason. Goat and seafood hot pot respectively – are two of the country’s more popular variations, the heady aromatics of the former often balanced out with copious greens and a sharp accompanying sauce.
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This unassuming venue offers an all-you-can-eat hot pot lunch at only $23.80 regardless of weekdays or weekends. Apart from the price, the restaurant was neat and tidy, with comfortable seating and a friendly atmosphere. Tables are sizable to accommodate one large hot plate in the middle and flanked by four smaller ones. None of the famously tiny tables in Melbourne's restaurants. It’s likely Melbourne’s widest range of ingredients and includes malatang rarities like chicken and duck wings, and five distinct broths. The ‘Chilli Sauce’ option is very hot – approach with caution.
Shoutout to staff member Jack for checking our order and advising us to change some of the selections and NOT order the hot sour soup phew. The nature of living in a big city sometimes means running out of cash. It can be frustrating when you love good food and being social, but you’re in those few days before getting your pay check and you can’t really afford to go out and splash $40+ on a main. Happy #goodfriday🙏 and #easter2022, thanks to all our staffs, we are open during this #easterbreak🐣 you can bring friends and family to enjoy the special homemade dessert and side dishes. #Vote for #seafood🦪, #meat🥩 or #veggie🥬, it all depends what you actually need.
We wear the crown for plant-centric dining that is exciting, inclusive and delicious, from fancy degustations to cheap eats, every day of the week. We've scoured the city for the best noodles soups for you to warm yourselves up with while the chill sets in. In this exercise, we’ve plucked out six of the city’s most impressive hot pots from across East Asia and indexed them by country and frenzy factor, with five representing frenzy AF. Wrangle a crew – you’ll generally want at least four – and prepare to get a little messy (and smelly – good smelly) at one of Melbourne’s best. If you're still hunting some of Melbourne's bests, try hitting up our favourite Korean BBQ joints or test your spice levels with Melbourne's hottest dishes. We will automatically post your comment and a link to the news story to your Facebook timeline at the same time it is posted on MailOnline.