Asian Fusion Restaurants in Melbourne

Make sure to book a reservation or otherwise go during off-peak times like very late lunch after 2pm if you want to walk in without a booking. Staying clean was pretty easy with the bibs and gloves provided. Staff were friendly and welcoming, really good venue overall. Around the time  the sun begins to set, you may see people flocking to ICHI NI NANA to relax and enjoy food and drinks together with family, colleagues and friends.
Each time, I kept moving the booking at Salaryman, begging not to be put on a black list. Enjoy innovative cuisines as you discover Melbourne's best dining experiences at restaurants celebrated by critics and locals alike. Ginger & Spice by Singapore chef Alex Lee, serve up authentic Singapore street eats. Expect succulent Singapore chilli prawns, asian fusion melbourne old school fried rice, and beautiful kechap manis squid in secret sauce. Treat yourself to our unique and dynamic culinary experience and enjoy the mouthwatering creations delicately prepared by our highly skilled chefs. A family friendly, Chinese fusion restaurant providing customers with authentic Chinese and modern Asian cuisine.

The focus here is on 'slow' dining – a meditative food experience that allows you to savour every flavour. Choose the seafood or plant-based menu, then indulge in a series of hand-crafted, heart-shaped dumplings. Cha-ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.
What’s more, the service tends to be chilled and confident and the staff – from chefs to servers to mixologists – cool, but welcoming. Where Southeast Asian flavours meet native Australian ingredients. Indian street food for fly-by snacking or full-on feasting. Australia is widely known for having some of the best Asian food  outside of Asia. The long history of Asian flavours across the country has naturally flowed into modern interpretations as chef’s seek to experiment. The signature original sweet martabak – a stuffed pancake found throughout Asia – is completely customisable based on taste, whether that means stuffing it full of nutella, cheese, oreo, or kaya butter.
Fill your tummy with delicious meals that draw inspiration from all across Asia. Red Spice Road serves up unique creations that represent a medley of Thai, Malaysian, Chinese and Vietnamese food. For dumpling platters that are great for sharing, to large main meals that hit all the right spots, it’s definitely a destination worth visiting. We absolutely love their soft-shell crab and Singaporean barramundi curry. Here, time-honoured Asian techniques, ingredients and flavours are paired with modern methods as our team takes you on a culinary journey to the heart of Asia.

Complex flavours define its Sichuan hotpot, assorted grilled seafood dishes and steamed and braised meats. Salads and cold cuts balance the fiery options and subtle tones alike in a flavoursome array of noodles, rice and dumplings, hot entrees, seafood, meats and vegetables. Red Spice Road’s private dining rooms in the heart of Melbourne have been the venue of choice for countless team lunches, work parties and special events. Whether it’s a group dinner for ten people or a party with multiple guests, we’ll take care of everything so you can relax and have a good time. With over 20 years of experience in the industry, David Li started his journey searching for the best peppercorns and dried chilli which is the heart and soul of authentic Sichuan Cuisine. Chef David mixes traditional ingredients with creative food concepts to create a modern Asian dining experience like no other.
He's been kind enough to share his favourite places to eat in Box Hill, but he also encourages people to shop there. With Lunar New Year coinciding with Valentine's Day, Chinese restaurants in the city are once again filling up. Liong's banquet menu at Lee Ho Fook is booked out from February 11 to 14, with spots quickly filling until it ends on February 28. An authentic Sri Lankan condiment rich in flavour that is the perfect addition to any rice or noodles dish.

Enjoy our two-hour brunch sessions with live music every Saturday @ 12pm, 1230pm, 130pm and 2pm. Sign up for our email to enjoy your city without spending a thing (as well as some options when you’re feeling flush). Enjoy the mouth watering tastes of scrumptious Asian cuisine whilst enhancing your well-being with every forkful. Mr. Wabi is the perfect place to satisfy your taste buds’ cravings. Though classics like fried rice, dim sum and teriyaki chicken remain prevalent, Australians have a rising desire to explore new Asian flavours. We hate to be the one to tell you, but that glass toilet brush / Gold Class voucher / celebrity scent / hose reel was a flop.
Our dedication to creating healthy, gluten-free options has earned us accreditation from Coeliac Australia, making us the go-to restaurant for those with gluten sensitivities. Ask the staff to suggest signature dishes to get the most pleasure out of your dining experience. You can never have 2 many Vietnamese restaurants, and if you haven’t tried Huyen Linh 2 yet, now’s the time to do so! Located on Puckle Street in Moonee Ponds, this Vietnamese restaurant serves traditional Vietnamese food amongst black and white images lining the walls and illuminated by the red ceiling above.
Our Asian fusion cuisine is served share plate style so that you and your family and friends can get the full experience of what our menu has to offer. The style of Grossi Florentino’s interiors, however, is rich Italian, with mahogany wainscoting expanding half way up the walls and period paintings perched above it. Ochre retro chairs are tucked into clean white-cloth draped tables and a chandelier adorns the ceiling, covering the dining room in a yellow light that matches the gold beading and cornices throughout. Judging this book by its cover would be a great idea, with the food prepared in the kitchen being as opulent as the interiors. Order the Sydney rock oysters, smoked cauliflower with red miso béchamel or the pork belly bites and Korean fried chicken wings, served with basil and mint sauce. For many, it’s better known as Australia’s culinary capital – a hotbed for both five-star fine dining and back-alley street food.

Discover the vibrant colours and flavours of Shanghai style cooking at Shanghai Flower. Named after a popular street in Bangkok, new Thai bbq jointKhaosan Laneis the place to go for steaming seafood hot pots, sizzling cook-your-own meat and giant fruity cocktails served in jugs. Stretching down a hidden laneway and lined with rainbow-coloured string lights, the atmosphere is more South East Asia than it is Melbourne. To add to the party vibes, live music kicks off at 8.30pm every night. The perfect way to end a fantastic night of food and fun in Melbourne is by grabbing a night cap to savour the time that you have with friends. Head out to a rooftop bar or stay grounded on  the cobblestones of the CBD.